Starters

Cabbage and potato mash with blood sausage
Fried eggs, potato straws and fresh blood sausage
Tuna tartare with fresh tomato
Salmon tataki with tartar sauce
Battered prawns with sweet and sour sauce (6 pieces)
Shaved foie gras and Parmesan with sherry caramel
Meat and vegetable soup
Creamy artichoke soup (100% natural)
Roasted chicken and hen croquettes (6 pieces)
Cal Torru green salad
Mushroom cannelloni with porcini bechamel sauce (3 pieces)
Chef’s style snail stew
Pizza (escull 3 ingredients)

Main dishes

Seasonal dish (it changes weekly and seasonally)
Mountain style rice with pork rib and artichokes (min. 2 pers.)
12 hour braised beef cheek with potato parmentier
Oven-roasted shoulder of suckling goat kid with thyme
Roasted rack of suckling goat kid
Grilled cod with Santa Pau white beans
Beef burger (160-180g)
Chargrilled beef tenderloin steak
Chargrilled beef tenderloin steak with foie gras
Beef steak tartare
Oxtail stew cannelloni with stir-fried mushrooms and sauce (2 pieces)

Desserts

Tiramisu in a glass
Hazelnut coulant (12 minutes)
Catalan cream
Chocolate sin with biscuit and mint chantilly cream
Apple tart tatin
Handmade yogurt with red jam
Cottage cheese and Cerdanya honey with walnuts