Cabbage and potato mash with blood sausage 10.25 €

Fried eggs, potato straws and fresh blood sausage 13.50 €

Tuna tartare with fresh tomato 15.50 €

Salmon tataki with tartar sauce 16.50 €

Battered prawns with sweet and sour sauce (6 pieces) 15.50 €

Shaved foie gras and Parmesan with sherry caramel 16.75 €

Meat and vegetable soup 12.00 €

Creamy artichoke soup (100% natural) 18.00 €

Roasted chicken and hen croquettes (6 pieces) 12.00 €

Cal Torru green salad 12.50 €

Mushroom cannelloni with porcini bechamel sauce (3 pieces) 19.25 €

Chef’s style snail stew 16.75 €

Seasonal dish (it changes weekly and seasonally) 17.25 €

Mountain style rice with pork rib and artichokes (min. 2 pers.) 18.50 €

12 hour braised beef cheek with potato parmentier 16.50 €

Oven-roasted shoulder of suckling goat kid with thyme 27.50 €

Roasted rack of suckling goat kid 16.55 €

Grilled cod with Santa Pau white beans 16.80 €

Beef burger (160-180g) 15.50 €

Chargrilled beef tenderloin steak 18.50 €

Chargrilled beef tenderloin steak with foie gras 22.50 €

Beef steak tartare 22.50 €

Oxtail stew cannelloni with stir-fried mushrooms and sauce (2 pieces) 18.75 €

Tiramisu in a glass 6.75 €

Hazelnut coulant (12 minutes) 6.75 €

Catalan cream 6.75 €

Chocolate sin with biscuit and mint chantilly cream 6.75 €

Apple tart tatin 6.75 €

Handmade yogurt with red jam 5.50 €

Cottage cheese and Cerdanya honey with walnuts 5.50 €

Handmade thyme ice cream 6.75 €

Handmade mango ice cream 6.75 €

Handmade nougat ice cream 6.75 €

Handmade plain ice cream with almond brittle 6.75 €